Chef Damian Sansonetti shows us how to make Pommes Aligot

Chef and owner of Portland’s Chaval, Sansonsetti, recently demonstrated how to prepare one of the restaurant’s popular comfort foods: cheesy potatoes. The dish, a creamy, golden‑brown bake that pairs well with Chaval’s seasonal menu, was shown step‑by‑step in a small kitchen lesson. Sansonsetti, who runs the eatery and leads its culinary team, explained the ingredients and technique that give the potatoes their signature flavor and texture. Guests at the restaurant can still sample the dish today, a favorite among locals who appreciate the blend of rustic simplicity and flavorful depth that Sansonsetti brings to every plate.